We believe that the most sustainable products are locally-sourced and -made, so we use the best, most local ingredients we can find, and a lot of them, to make our handcrafted kombucha. Our mission is to change kombucha "culture" for the better, by providing the New River Valley with truly sustainable, delicious, and naturally carbonated kombucha.
High quality kombucha. Aggressively local.
Hans and Mariah on Clingman's Dome.